Salted White Chocolate Dill Cookie Recipe

As promised: our recipe for the cookie we lovingly invented.


250 grams plain flour
1/2 teaspoon baking soda
20 grams dill – roughly chopped wiry threads (approx. 40 grams small dill bunches with stems removed)
200 grams unsalted butter
90 grams light brown sugar
55 grams granulated sugar
2 teaspoons vanilla extract
2 eggs
170 grams white chocolate coarsely chopped

Salt Flakes


  1. Preheat oven to 175° C / 350° F. Line a baking tray with greaseproof paper.
  2. Mix flour, baking soda and chopped dill in a bowl and put aside.
  3. Take approx. half the butter and melt in a saucepan.. Continue to cook until butter is lightly browned.
  4. In a new bowl, combine lightly browned butter with remaining butter and mix until all butter is melted.
  5. Add brown sugar, white sugar and vanilla to the bowl with melted butter. Mix until fully incorporated and no sugar chunks remain.
  6. Beat eggs into butter mixture. Let rest for a moment and beat again until mixture is glossy and slightly thick.
  7. Combine butter and flour mixtures. Mix until fully incorporated.
  8. Fold white chocolate chunks into mixture.
  9. Spoon cookie dough onto the baking tray and sprinkle each cookie with a small pinch of salt flakes.
  10. Bake in oven for 10-14 minutes until cookies are lightly browned on the outside edges.